KEYS is Michigan's most trusted food service authority — managing the entire program for schools, camps, and institutions. We plan, procure, staff, cook, deliver, and ensure compliance. You focus on your community. We handle the kitchen.
The everyday standard — a fresh-baked wrap, crisp side salad, mac and cheese, real fruit, and a glass of milk. Whole-grain, balanced, and the lunch kids actually finish.
KEYS runs the entire program. From menu engineering and USDA compliance (National School Lunch Program) to staffing the line and keeping the cooler full — every plate is cooked in a kitchen we operate, never handed off to a school to serve themselves.
Breakfast, lunch and supper programs (to those who qualify) for K-12 schools, charter networks, and youth-serving institutions. Full USDA (NSLP) program management included.
Learn moreMeet Up & Eat Up — averaging 40+ summer camps fed across Metro Detroit. Free for all children 18 and under..
Learn morePremium event catering — operated separately by Kalasho Education & Youth Services. The same chef-led kitchen, scaled for any room.
Contact KalashoWhether KEYS operates your existing kitchen or delivers fresh from one of our state-licensed commissaries, every program runs to the same standard — the same chef-led quality, the same compliance, the same care.
From first call to first meal in 30–60 days. The handoff is built around your school year, your facility, and your community.
A 30-minute call with our team. Tell us about your program — students fed, dietary needs, current setup, and program goals.
We come on-site. Walk the facility together. Map out menus, staffing, equipment, and compliance pathways tailored to your operation.
Within two weeks: a costed program tailored to your facility, USDA-compliant (NSLP) menus, and a launch timeline. No surprises.
We hire, train, source, install, and serve. From day one, your food service is run by a partner who shows up.
Halal certified meals, full vegetarian and vegan menus, and allergen-aware kitchens. Our menus reflect the communities we feed.
Sourced and prepared in accordance with Halal certification standards. Documentation available for institutional review on request.
Whole-grain bowls, garden-driven entrées, and protein-balanced plates that satisfy without meat — designed daily, not as an afterthought.
Dairy-free, egg-free, animal-free meals built on whole foods, legumes, and seasonal produce. Indistinguishable from comfort food.
For more than a decade, KEYS has built relationships with the same Michigan distributors, bakers, and dairies that feed the rest of the state. Local sourcing keeps food fresh, dollars local, and accountability real.
Every plate is the product of those relationships — and the three state-licensed commissary kitchens we operate across Metro Detroit.
Commissary · Metro Detroit
Every truck that pulls into our kitchen comes from a regional supplier we've worked with for years — family-run dairies, certified produce houses, and West Michigan distributors held to USDA and HACCP standards.
Three state-licensed commissaries. Daily refrigerated routes. Schools, charters, camps, and community programs from Metro Detroit out to Grand Rapids and Battle Creek — one network, one standard.
From charter K–8s in Detroit to Covenant Houses across the state, every school on this list pulls fresh meals from a KEYS commissary every day. Tap a school to see who they're served from.
Buy a meal from any partner school →
Purchase a MealReal feedback from school directors, camp operators, and community partners across Michigan.
Honestly, the meals look like real food now — and the kids notice. Our cafeteria feels like ours again ever since KEYS came in.
Working with KEYS has been the smoothest food service relationship we’ve had. Their team is professional, communication is clear, and our students are eating real meals every day.
Food is more than fuel — it’s care. Through KEYS Food Service, we make sure every child receives meals made with quality ingredients and dignity, because they deserve nothing less.
Every June through August, KEYS feeds an average of 40+ summer camps across Metro Detroit through SFSP. Every meal is free for any child 18 and under.
Hot, cold, and Halal options vary by location. The updated 2026 schedule and full list of feeding locations will be available before the season opens.
Summer 2025 · On-Location
Community work isn't a marketing line for us — it's the same kitchens, the same staff, the same standards, pointed at the families behind the lunch line. Four programs. One promise.
Free breakfast available daily at participating locations. Free or reduced-price lunch for income-qualifying students. All summer meals are free for children 18 and under.
Applications and program documents are available in English, Spanish, and Arabic.
A short form, a quick call. We'll come on-site, walk your facility, and send a tailored proposal — no obligation.
